DETAILED NOTES ON BRYLLUPSLOKALER TRONDHEIM

Sticky aspects of rice (and fish?) on the ground you will get on you footwear, vacant foodtrays for the buffet with only 50 percent carcassess of aged rolls remanining, all my clothes and hair infused Together with the discusting odor of grease during the cooking, aircondition on detailed blast, freezing wind down my neck, only one list of chopstic